Outback Steakhouse Menu With Prices For 2026
Outback Steakhouse offers a boldly flavored outback steakhouse menu featuring premium steaks and hearty mains designed to satisfy diverse tastes. The selection blends classic American favorites with Australian-inspired dishes, emphasizing quality meats and fresh, high-quality ingredients at reasonable prices.
Guests can enjoy signature steaks grilled to perfection, alongside a variety of seafood options and tender ribs. The menu also includes indulgent sides and shareable appetizers that enhance the dining experience. This thoughtful balance makes Outback Steakhouse a top pick for family dinners or relaxed evenings with friends.
Portion sizes remain generous, and the menu covers a wide range of price points to accommodate various budgets. Fresh, flavorful preparations highlight each dish, ensuring diners enjoy delicious, value-packed meals. In 2026, the outback steakhouse menu continues to deliver classic dishes that satisfy both taste and wallet alike.
Outback Steakhouse Menu With Prices
The Outback Steakhouse menu features a variety of signature items, including hand-cut steaks, fresh seafood entrées, juicy ribs, and more. Each dish is crafted to deliver bold, robust flavors and generous portions, combining ingredients in satisfying ways designed to please a wide range of appetites and ensure a memorable dining experience for every guest.
Signature Steaks
The Signature Steaks category at Outback Steakhouse features carefully aged cuts grilled with bold Australian flair designed to deliver rich flavor and tender texture. These steaks come in various sizes, ranging from 400 to 700 calories depending on the cut and preparation, ensuring a filling yet balanced meal. Outback’s aging process enhances the beef’s natural juiciness and depth of flavor, making each bite a satisfying experience for steak lovers.
Among the most popular choices are the Outback Center-Cut Sirloin and the Ribeye. Both steaks cook to order with seasonings that highlight each cut’s distinct characteristics. The Center-Cut Sirloin offers a leaner, tender flavor, while the Ribeye boasts marbled fat that melts into the meat for added richness. Prices vary from $18 to $34, depending on the cut and portion size, providing diners with premium steak options at reasonable prices.
Each steak entree comes paired with classic sides such as fresh steamed vegetables or creamy mashed potatoes. These sides balance the hearty steak with fresh, wholesome flavors and textures that complement the main dish. The steaks undergo a high-heat searing process that locks in robust flavors and creates a crisp outer crust, adding to the overall mouthfeel and flavor complexity with every bite.
Together, the Signature Steaks represent the heart of the Outback Steakhouse menu. They offer an authentic taste of expertly prepared Australian-inspired beef, delivering quality and value. These cuts please customers who seek a bold, flavorful steak experience in a welcoming dining atmosphere.
| Item | Price | Calories |
|---|---|---|
| Outback Center-Cut Sirloin (6 oz) | $18.99 | 420 |
| Outback Center-Cut Sirloin (9 oz) | $23.99 | 630 |
| Ribeye (12 oz) | $29.99 | 700 |
| Victoria's Filet Mignon (6 oz) | $28.49 | 450 |
| Victoria's Filet Mignon (9 oz) | $34.99 | 675 |
| Bone-In New York Strip (16 oz) | $31.99 | 750 |
| Melbourne Porterhouse (22 oz) | $36.49 | 850 |
| Sirloin and Choice of Shrimp | $25.99 | 620 |
Seafood Specialties
Outback Steakhouse offers a range of Seafood Specials that highlight fresh catches combined with bold seasonings inspired by coastal Australian cuisine. These dishes typically contain between 450 and 700 calories, providing a lighter option compared to the restaurant’s heartier steak choices. Seafood lovers can enjoy a satisfying meal that balances flavor with a healthier calorie count.
Popular selections include the Grilled Salmon and Lobster Tail, which boast fresh ocean flavors cooked to tender, juicy perfection. Prices for these seafood entrées fall between $22 and $33, reflecting the use of premium ingredients and generous portion sizes. This price range offers good value for guests seeking a quality dining experience focused on seafood.
Each seafood dish comes with delicately prepared sides like rice pilaf or seasonal vegetables, which complement the rich flavors of the main course. The careful cooking techniques ensure moist, flaky textures that emphasize the fish’s freshness. These sides provide a subtle contrast, enhancing the overall meal experience without overpowering the seafood’s taste.
Outback Steakhouse’s seafood options, ranging from Shrimp on the Barbie to broiled lobster tails, bring variety and appeal to the menu. These dishes stand out because of their flavorful seasoning, appealing textures, and reasonable prices, giving guests multiple tasty choices beyond the steak offerings.
| Item | Price | Calories |
|---|---|---|
| Grilled Salmon | $22.99 | 600 |
| Lobster Tails (2 tails) | $33.49 | 550 |
| Seared Ahi Tuna | $24.99 | 470 |
| Shrimp on the Barbie (8 shrimp) | $21.49 | 560 |
| Coconut Shrimp | $20.99 | 480 |
| Tilapia with Pure Lump Crab Meat | $25.49 | 530 |
| Seafood Platter | $29.99 | 690 |
| Crab Cakes | $18.49 | 450 |
Ribs and Combos
The Ribs and Combos category features rich, smoky flavors from slow-cooked pork baby back ribs, often paired with steaks, shrimp, or other seafood for a full, satisfying meal. These dishes usually contain between 750 and 1200 calories, highlighting their indulgent and hearty nature. Diners find these options perfect for larger appetites or group sharing, as the bold flavors and substantial portions offer great satisfaction without skimping on taste.
Each entree in this category stands out with tender ribs coated in a smoky barbecue glaze that enhances the deep, savory flavor. Most prices fall between $24 and $36, reflecting the generous serving sizes and the premium quality of ingredients. The combination platters allow guests to enjoy a variety of proteins on one plate, mixing the smokiness of ribs with the savory texture of sirloin or the delicate taste of shrimp on the Barbie, creating a balanced and exciting dining experience.
The ribs themselves are cooked slowly until they fall off the bone, ensuring maximum tenderness and juiciness with every bite. They come served with complementary sides like seasoned fries, steamed vegetables, or baked potatoes, which add texture and flavor contrast, balancing the rich barbecue sauce. These thoughtful pairings enhance the overall meal and satisfy a wide range of culinary preferences.
This menu section broadens Outback Steakhouse’s offerings by adding options that highlight smoky pork ribs and enticing combination plates. It appeals to diners seeking hearty comfort food with bold barbecue notes, perfect for casual meals or shared dining occasions with family and friends.
| Item | Price | Calories |
|---|---|---|
| Baby Back Ribs (Full Rack) | $27.99 | 1000 |
| Baby Back Ribs (Half Rack) | $19.99 | 750 |
| Ribs & Sirloin Combo | $32.49 | 1150 |
| Ribs & Shrimp on the Barbie | $31.49 | 1100 |
| Ribs & Grilled Chicken on the Barbie | $30.99 | 1050 |
| Ribs & Australian Chicken | $31.99 | 1075 |
| Ribs & Lobster Tail Combo | $36.99 | 1200 |
| Ribs & Grilled Salmon Combo | $35.49 | 1120 |
Aussie Starters
Aussie Starters offer a diverse selection of appetizers designed to excite the palate with bold, distinctive flavors. These shareable dishes range from 300 to 700 calories, providing a rich, flavorful introduction to the Outback Steakhouse menu. Each item aims to awaken appetites and build anticipation for the main course with vibrant tastes and textures.
Among the most popular dishes is the Bloomin’ Onion, a huge fried onion served with a zesty dipping sauce that enhances its savory appeal. Classic options such as Buffalo wings and loaded cheese fries also feature prominently. Prices typically fall between $11 and $16, making these starters affordable and perfect for sharing or enjoying as a casual snack before dinner.
Many starters combine savory, spicy, and tangy flavors to delight a wide range of taste buds. The contrasting textures—from crispy bites to creamy sauces—create a dynamic eating experience, encouraging diners to sample multiple dishes. This thoughtful balance of flavors and mouthfeel contributes to their lasting popularity.
These appetizers exemplify Outback Steakhouse’s lively Australian-inspired culinary style. By offering fun, hearty choices, they set an inviting tone for the meal ahead. Guests receive excellent value through high-quality ingredients and bold flavors that make Aussie Starters a memorable part of the dining experience.
| Item | Price | Calories |
|---|---|---|
| Bloomin’ Onion | $14.49 | 780 |
| Aussie Cheese Fries | $11.99 | 750 |
| Kookaburra Wings (10 wings) | $15.99 | 700 |
| Grilled Shrimp on the Barbie (4 shrimp) | $13.49 | 380 |
| Seared Peppered Ahi | $15.49 | 350 |
| Potato Skins | $12.99 | 630 |
| Sydney ‘Shrooms | $11.99 | 320 |
| Crab Cakes | $13.99 | 400 |
Outback Burgers
Outback Burgers showcase thick, juicy patties seasoned with bold spices and layered with fresh, crisp toppings. They offer a classic American staple with a subtle Australian twist, promising a flavorful and hearty dining option. These burgers generally contain between 650 and 900 calories, making them substantial enough for guests looking for a casual, satisfying meal.
The selection provides a variety of choices, including traditional cheeseburgers, smoky BBQ bacon versions, and a unique Bloomin’ Burger inspired by their iconic Bloomin’ Onion appetizer. Prices typically range from $12 to $15, delivering great value for hearty handheld meals packed with robust flavors. Each option features carefully selected ingredients designed to please a broad range of tastes.
Every burger arrives with standard accompaniments such as fresh lettuce, ripe tomato slices, and crunchy pickles. Some burgers include signature sauces that elevate their flavor profiles, adding depth and complexity. Guests can choose between classic French fries or a lighter salad as a side, rounding out the meal with complementary textures and tastes.
These burgers complete the eatery’s offerings by presenting approachable, flavorful favorites that appeal to diners who appreciate generous portions and satisfying food without elaborate presentation. They remain a dependable choice for anyone craving a filling, flavor-forward meal in a relaxed setting.
| Item | Price | Calories |
|---|---|---|
| Outback Burger | $12.99 | 720 |
| Aussie BBQ Burger | $13.49 | 810 |
| Bloomin’ Burger | $14.99 | 900 |
| Whiskey Bacon Burger | $14.49 | 850 |
| Mushroom Swiss Burger | $13.99 | 785 |
| The Classic Cheeseburger | $12.49 | 700 |
| Double Burger | $15.49 | 950 |
| Veggie Burger | $12.49 | 680 |
Desserts
Desserts at Outback Steakhouse offer delightful endings to your meal with rich, sweet treats like chocolate cakes, caramel delights, and creamy cheesecakes. These desserts usually contain between 450 and 850 calories per serving, striking a balance between indulgence and manageable portion sizes.
Choices such as the famous Chocolate Thunder from Down Under and the classic New York-Style Cheesecake showcase traditional favorites made with fresh, high-quality ingredients including real chocolate and authentic cream cheese. Prices generally range from $7 to $9, making these desserts an affordable luxury to satisfy your sweet tooth.
Each dessert balances textures and flavors with creamy, fudgy, or fruity elements that provide a pleasing contrast to the savory dishes served. The presentation of these desserts often features inviting details like drizzled sauces, whipped cream, or fresh fruit garnishes, creating an appealing finish to your dining experience.
These desserts complete any meal at Outback Steakhouse by offering comforting flavors and carefully sized portions. They provide a satisfying conclusion that complements the savory offerings and leaves diners with a lasting impression of both indulgence and balance.
| Item | Price | Calories |
|---|---|---|
| Chocolate Thunder from Down Under | $8.49 | 850 |
| Carrot Cake | $7.99 | 650 |
| New York-Style Cheesecake | $7.49 | 550 |
| Salted Caramel Cookie Skillet | $8.99 | 800 |
| Fresh Seasonal Fruit | $6.49 | 450 |
| Key Lime Pie | $7.99 | 620 |
| Cupcake Trio | $7.49 | 700 |
| Mini Parfaits | $6.99 | 480 |
Does Outback Steakhouse Have Gluten-Free Options?
Yes, Outback Steakhouse offers several gluten-free menu items including select steaks, seafood dishes, and salads. They take care to prepare these meals in a way that meets gluten-free dietary needs.
Guests can choose from steaks cooked without breadcrumbs or sauces containing gluten and enjoy fresh vegetables and steamed sides. The restaurant staff can assist in identifying options and making customizations to keep meals gluten-free.
To ensure a safe dining experience, always inform your server about gluten sensitivities or allergies so they can provide recommendations and confirm how meals are prepared. This helps maintain your dietary restrictions while enjoying Outback’s flavorful offerings.
FAQs
What are the most popular dishes on the Outback Steakhouse menu?
The signature steaks like the Outback Center-Cut Sirloin and the Bloomin’ Onion appetizer remain fan favorites for their bold flavors and satisfying portions.
Seafood options such as Grilled Salmon and Shrimp on the Barbie are also popular for guests seeking lighter fare with authentic taste.
Are there vegetarian options available at Outback Steakhouse?
Outback Steakhouse offers a limited number of vegetarian dishes including salads, sides like steamed vegetables, and the Veggie Burger.
While the menu primarily centers on meat and seafood, vegetarians can find several tasty options by customizing salads and sides.
Does Outback Steakhouse have kids' menu items?
Yes, Outback features a kids’ menu with smaller portion sizes tailored to younger diners offering items like chicken fingers and mini burgers.
The kids’ meals come with sides and drinks suitable for children, making it family-friendly for groups with young guests.
Does Outback Steakhouse offer any seasonal or limited-time menu items?
Outback regularly features seasonal specials or limited-time dishes that highlight fresh ingredients or holiday flavors.
These items rotate throughout the year and provide unique flavors not found on the regular menu.
Can I order Outback Steakhouse meals for takeout or delivery?
Yes, Outback Steakhouse offers takeout and delivery through their website or partnered services allowing you to enjoy menu favorites at home.
Ordering ahead ensures quicker pickup or prompt delivery so you can enjoy fresh meals without dining in.
Are there healthy choices on the Outback Steakhouse menu?
Outback provides lighter options including grilled seafood, salads, and steamed vegetables that can suit health-conscious diners.
By choosing these items and controlling portion sizes with the help of the staff, you can balance taste and nutrition effectively.
Conclusion
The outback steakhouse menu features a hearty selection of steaks, seafood, burgers, and more, delivering flavorful meals that satisfy diverse tastes. With balanced portions and approachable prices, it appeals to those seeking comfort and robust flavors in one spot.
Signature steaks and the Bloomin’ Onion appetizer stand out as must-try items, giving visitors a true sense of Outback’s Australian-inspired dining style. Seafood specialties and ribs add variety, making the menu well-rounded for different preferences.
Dining at Outback Steakhouse in 2026 promises a welcoming atmosphere paired with satisfying dishes found on the outback steakhouse menu that highlight fresh ingredients and bold tastes. It’s a reliable choice for anyone craving classic American fare enhanced with a bit of Aussie flair.
