Outback Seafood Menu With Prices For 2026
Outback Steakhouse surprises many guests with an impressive seafood menu that complements its famous steak offerings. The Outback Seafood Menu features a variety of freshly prepared dishes showcasing rich ocean flavors alongside heartier fare. Diners can enjoy options that satisfy cravings for both indulgent and lighter seafood experiences.
Seafood lovers will appreciate how Outback balances bold spices and savory sauces with the delicate textures of fresh fish and shellfish. Menu highlights include grilled salmon, shrimp stacks layered with flavorful toppings, and crispy coconut shrimp that provide a refreshing variety. Each dish pairs perfectly with signature sides like seasoned vegetables and creamy dressings that enhance the overall meal experience.
Among the restaurant’s popular choices, the Outback Seafood Menu offers moderately priced items with calorie counts suitable for many dietary needs. Whether looking for a casual night out or celebrating a special occasion, these seafood selections combine freshness and bold flavor in every bite. The menu continues to attract guests seeking satisfying seafood in a relaxed atmosphere.
Outback Seafood Menu With Prices
The Outback Seafood Menu With Prices features a wide variety of carefully prepared seafood dishes. From tender grilled entrées like salmon and shrimp to crispy appetizers such as calamari and crab cakes, this section caters to seafood enthusiasts. Each item balances fresh, bold flavors with affordable prices, making it an appealing choice for those craving quality seafood at great value.
Grilled Seafood Entrées
Grilled seafood entrées at Outback Steakhouse boast a perfect harmony of smoky char and tender seafood flesh. These dishes often feature fish like salmon and trout, grilled to highlight their natural flavors with light seasoning and complementing lemon wedges. Each entrée includes sides such as fresh vegetables or seasoned rice, bringing a complete dining experience.
Calorie counts for these entrees generally range from 450 to 650 calories, balancing satisfying portions with health-conscious ingredients. Prices typically fall between fifteen and twenty-five dollars, reflecting the quality ingredients and thoughtful preparation. Seafood aficionados gravitate toward these dishes for their simple, pure seafood taste accented by hand-crafted sauces.
Among these entrées, the Grilled Atlantic Salmon stands out, served with a side of fresh steamed broccoli and topped with a tangy house-made creole sauce. The Victorian Trout offers delicate white fish grilled and paired with fresh seasonal vegetables, providing a lighter yet flavorful option. Such entrees satisfy those seeking freshness paired with a hint of wood-fired flavor.
Seafood’s natural richness blends well with Outback’s emphasis on balanced flavors in these grilled items. Each entrée’s calorie level remains moderate compared to many heavier menu options, making it approachable for health-conscious diners. The prices show a commitment to quality without overwhelming the wallet, encouraging frequent enjoyment of seafood dishes.
| Item | Price | Calories |
|---|---|---|
| Grilled Atlantic Salmon | $21.99 | 560 |
| Victorian Trout | $19.99 | 450 |
| Simply Grilled Tilapia | $18.49 | 470 |
| Grilled White Fish | $20.99 | 520 |
| Grilled Shrimp Skewers | $22.99 | 650 |
| Grilled Lobster Tail | $25.99 | 610 |
| Grilled Mahi Mahi | $23.49 | 540 |
| Fresh Grilled Swordfish | $24.99 | 600 |
Seafood Appetizers
Outback offers seafood appetizers that tempt the palate with crispy textures and bold seasoning. This category typically includes deep-fried or lightly battered shrimp and fish items, served alongside zesty dips and sauces that enhance flavor without overpowering the main ingredient. Each appetizer fits well as a starter for sharing or casual snacking.
Calorie counts here reflect their fried preparation, averaging 600 to 900 calories depending on portion size. Prices are usually set in the modest range from ten to fifteen dollars, allowing guests to sample multiple dishes without overspending. These items provide a flavorful introduction to the seafood offerings while pairing perfectly with Outback’s signature beers and cocktails.
The Coconut Shrimp stands out for its crunchy toasted coconut exterior paired with a spicy orange marmalade sauce that balances sweet and heat beautifully. Crispy Fried Shrimp offers the classic battered texture with a tangy cocktail sauce for dipping. Each dish combines satisfying crispness and ocean-fresh shrimp taste.
Seafood appetizers complete the Outback Seafood Menu experience by offering a lively start to any meal. They bridge flavors between land and sea with their appealing textures and price points. Among the menu’s highlights, these appetizers provide a fun way to enjoy seafood in a casual, social setting.
| Item | Price | Calories |
|---|---|---|
| Coconut Shrimp | $13.49 | 820 |
| Crispy Fried Shrimp | $12.99 | 770 |
| Shrimp on the Barbie | $14.99 | 650 |
| Seared Ahi Tuna | $15.99 | 480 |
| Crab Cakes | $13.99 | 700 |
| Garlic-Herb Shrimp Flatbread | $14.49 | 850 |
| Spicy Shrimp Skillet | $12.99 | 690 |
| Lobster Bites | $14.99 | 720 |
Seafood Combos
Outback’s seafood combos combine various seafood types into a single satisfying dish, often including shrimp, fish, and scallops. These combos cater to diners who enjoy sampling multiple textures and flavors in one meal. Each plate pairs grilled or fried seafood with well-chosen sides to create a balanced dining experience.
The calorie content in these combos ranges from about 700 to 1000, reflecting the generous portions and the mix of several proteins. Prices fall between twenty and thirty dollars, indicating a substantial serving featuring high-quality seafood. Many customers appreciate these combos for either sharing or as a way to satisfy their desire for a seafood sampler.
Among the favorites is the Fisherman’s Platter, which offers crispy shrimp, battered fish, and scallops, accompanied by fries and hush puppies. The Shrimp & Salmon combo presents a grilled salmon fillet with several grilled shrimp skewers, blending fresh and smoky flavors. These selections suit those who want to try several seafood options without placing separate orders.
These seafood combos showcase Outback’s capability to deliver diverse flavors and textures for those with varied palates and larger appetites. They offer strong value compared to ordering multiple dishes individually, while the calorie levels stay reasonable for this type of rich, protein-packed meal.
| Item | Price | Calories |
|---|---|---|
| Fisherman’s Platter | $29.99 | 980 |
| Shrimp & Salmon Combo | $27.99 | 850 |
| Seafood Trio | $28.49 | 920 |
| Grilled Fish & Shrimp Combo | $26.99 | 810 |
| Bistro Seafood Combo | $30.99 | 970 |
| Lobster & Shrimp Combo | $31.99 | 950 |
| Pan-Seared Seafood Duo | $28.99 | 890 |
| Mixed Grill Seafood Plate | $29.49 | 930 |
Shrimp Specialties
The menu features shrimp prepared in various styles, including both grilled and fried options. These dishes showcase shrimp's versatility and allow diners to enjoy different textures and flavors. Many shrimp selections combine savory seasonings with spicy sauces or fresh herbs to add depth. Each dish balances the shrimp’s natural sweetness with zesty or tangy accents for a well-rounded experience.
Calorie counts vary by portion size and cooking method, usually ranging from 600 to 850 calories per shrimp dish. These calorie levels offer a moderately energetic yet satisfying meal. Prices tend to range from fourteen to twenty-two dollars, reflecting quality, portion size, and unique preparation. Shrimp remains a favorite among customers who appreciate bold, flavorful seafood with complex seasonings.
A standout option is the Coconut Shrimp, coated in a crunchy, golden-brown shell with a tropical twist. The Classic Shrimp offers simply grilled shrimp accompanied by cocktail sauce for a lighter, straightforward choice. Additionally, diners can opt for spicy shrimp pasta or shrimp tacos, illustrating the variety of shrimp preparations while preserving their appealing qualities.
Overall, the shrimp selections provide an enjoyable range of contrasting tastes and flavors. Their pricing and calorie content balance indulgence with mindful eating. The restaurant’s commitment to fresh ingredients and careful seasoning makes these shrimp dishes excellent picks for seafood lovers seeking both satisfaction and flavor.
| Item | Price | Calories |
|---|---|---|
| Coconut Shrimp | $13.49 | 820 |
| Classic Grilled Shrimp | $16.99 | 640 |
| Shrimp Scampi | $20.99 | 830 |
| Shrimp Tacos | $18.99 | 700 |
| Garlic-Herb Shrimp | $19.49 | 790 |
| Spicy BBQ Shrimp | $17.99 | 720 |
| Shrimp & Rice Bowl | $15.99 | 660 |
| Shrimp Pasta Alfredo | $21.49 | 850 |
Fish & Chips
Outback’s Fish & Chips provide a classic seafood option featuring crispy battered fish paired with seasoned fries. This dish highlights flaky white fish wrapped in a crunchy golden crust that delivers a satisfying texture contrast. It remains a popular choice for those craving a traditional seafood comfort food with a modern touch.
Calorie content for the Fish & Chips ranges around 800 to 950 calories, driven mainly by the frying process and the generous portion of fries that accompany the fish. Prices hover between thirteen and sixteen dollars, presenting excellent value for a hearty and filling entrée. These friendly prices make the dish accessible for many guests.
This dish includes tartar sauce and lemon to add bursts of acidity that cut through the richness of the fried fish. The fries receive a seasoning blend that complements the ocean flavors well. The Fish & Chips category shines for customers seeking a familiar, comforting seafood meal at a reasonable price point.
As a staple on the Outback Seafood Menu, Fish & Chips bridges the gap between casual dining and seafood excellence. Its calorie level makes it fit for occasional indulgence, and the price offers a satisfying balance of quality and affordability. This category delivers reliably delicious flavors every time.
| Item | Price | Calories |
|---|---|---|
| Classic Fish & Chips | $14.99 | 900 |
| Beer-Battered Fish & Chips | $15.49 | 940 |
| Double Fish & Chips | $16.99 | 950 |
| Spicy Fish & Chips | $15.99 | 920 |
| Cod Fish & Chips | $14.49 | 880 |
| Halibut & Chips | $16.49 | 930 |
| Shrimp & Chips Combo | $15.99 | 890 |
| Fish & Chips Basket | $13.99 | 800 |
Lobster and Crab
Lobster and crab dishes bring a luxurious touch to the menu by offering richer textures and a naturally sweet flavor profile. The selections highlight fresh lobster tails and crab cakes, skillfully prepared to maintain delicate and nuanced seafood tastes. These options often feature indulgent cooking methods, such as grilling or baking, paired with light, complementary sides that help balance their richness.
Calorie content for these dishes typically ranges between 600 and 850 calories, as most recipes use grilled seafood with minimal heavy sauces or creamy additions. Pricing reflects the upscale nature of these options, with most entrées priced between twenty-five and thirty-five dollars. This cost points to the premium quality of ingredients and the special occasion appeal these dishes provide for diners seeking refined seafood fare.
The Lobster Tail entrée arrives brushed with melted butter, fresh herbs, and served alongside seasonal vegetables or mashed potatoes, enhancing its natural sweetness. Crab Cakes contain generous lumps of sweet crab meat, lightly seasoned and paired with a zesty remoulade sauce for added flavor and moisture. Both dishes attract guests who want an elevated, memorable seafood meal that goes beyond everyday fare.
Seafood lovers favor lobster and crab for their tender textures and sweeter taste, which differ distinctly from more common fish or shrimp options. Slightly higher prices reflect their quality and larger portion sizes, offering a special indulgence. The moderate calorie levels make these decadent dishes feel balanced, satisfying, and appropriate for those celebrating something special.
| Item | Price | Calories |
|---|---|---|
| Grilled Lobster Tail | $31.99 | 610 |
| Crab Cakes | $28.99 | 700 |
| Lobster & Shrimp Combo | $34.99 | 950 |
| Stuffed Crab Shell | $29.49 | 780 |
| Classic Lobster Dinner | $33.49 | 640 |
| Butter-Poached Lobster | $35.99 | 720 |
| Crab & Corn Chowder | $25.99 | 600 |
| Grilled Crab Legs | $32.99 | 670 |
Does Outback Offer Gluten-Free Seafood Options?
Outback Steakhouse offers several gluten-free seafood options, primarily focusing on grilled dishes without breading or batter. Items like grilled salmon or shrimp skewers can often be safely enjoyed by guests avoiding gluten. Always confirm with restaurant staff to ensure preparation methods meet your dietary needs.
Appetizers and fried items typically contain gluten due to breading and frying oil cross-contamination risks. However, customizing orders by skipping sauces or sides that contain gluten can help. Outback sometimes provides allergen guides to help guests navigate the menu and identify safe dishes.
To enjoy gluten-free seafood fully, ask your server about modifications available and avoid fried or battered selections. Choosing grilled fish or shrimp with vegetable sides often works well. Bringing awareness to your dietary restrictions ensures a delicious, safe dining experience at Outback.
FAQs
What seafood items are on the Outback Seafood Menu?
The Outback Seafood Menu features grilled salmon, shrimp specialties, fish and chips, lobster, and crab dishes among others. These items range from appetizers to full entrees highlighting a variety of seafood preparations.
This selection offers both fried and grilled options, combined plates featuring multiple seafood types, and classic comfort food seafood dishes, focusing mainly on quality and freshness.
Are there any low-calorie seafood dishes at Outback?
Yes, grilled seafood entrées such as Victorian Trout and Simply Grilled Tilapia typically contain between 450 and 500 calories. These options provide nutrient-rich, lighter meals for those monitoring calorie intake.
Pairs of steamed vegetables and light seasoning keep the calorie levels in check while maintaining bold flavors. Avoiding fried seafood reduces calories significantly.
How much do seafood dishes at Outback usually cost?
Seafood prices range between $10 for appetizers to about $35 for premium lobster and crab dishes. Most grilled entrees sit between $18 and $25, offering reasonable pricing given the quality.
Seafood combos and specialty plates usually fall toward the higher end of this range, reflecting the inclusion of multiple proteins and more generous portions.
Is the seafood fresh or frozen at Outback?
Outback sources its seafood to maintain freshness and quality, preparing dishes to maximize flavor as if freshly caught. However, like most chain restaurants, some items may use frozen seafood depending on availability.
Cooking methods and seasoning help enhance the natural flavors regardless of the seafood’s initial state, ensuring each dish delivers a satisfying taste.
What sauces and sides come with seafood dishes?
Most seafood entrees are served with sides such as fresh steamed vegetables, seasoned rice, or fries. Sauces include house-made creole sauce, tartar sauce, remoulade, and lemon wedges.
These accompaniments complement the seafood’s natural flavors and often add tang, spice, or richness tailored to each dish’s style.
Can I customize my seafood order at Outback?
Outback generally allows customers to request modifications like sauce removal, choosing sides, or selecting preparation styles when possible. This customization helps accommodate taste preferences and dietary restrictions.
Communicating your needs to the server ensures the kitchen can adjust preparations, such as grilling instead of frying or omitting buttery sauces.
Conclusion
The Outback Seafood Menu offers a wide array of dishes focused on delivering fresh, flavorful seafood prepared with attention to taste and presentation. Its pricing accommodates various budgets, while calorie information assists diners in making informed choices. Both adventurous and classic palates find options to enjoy.
Standout categories include grilled seafood entrées and seafood appetizers, where the balance of flavor and texture shines. The inclusion of lobster and crab dishes provides luxury options, while shrimp specialties showcase versatile cooking methods. Each category complements the menu theme effectively.
Exploring the Outback Seafood Menu reveals an inviting selection that keeps seafood lovers coming back. Its combination of fresh ingredients, reasonable prices, and diverse flavors makes it worth trying for anyone seeking quality seafood in a comfortable setting.
